Download our Catalog Request A Price Sheet
| Product ID | Category | Description |
|---|---|---|
| 3141 | GRF | Flowers, Carnations Mini |
| 5133 | GRF | Flowers, Chrysanthemums |
| 5156 | GRF | Flowers, Crispedia |
| 5131 | GRF | Flowers, Gerbera |
| 5130 | GRF | Flowers, Matsumoto |
| 5154 | GRF | Flowers, Peace Lily |
| 5422 | GRF | Flowers, Rose Petal 150ct |
| 9918700 | GRF | Flowers, Roses 25ct |
| 5159 | GRF | Flowers, Seasonal Bouquet L |
| 5157 | GRF | Flowers, Seasonal Bouquet M |
| 5155 | GRF | Flowers, Seasonal Bouquet XL |
| 5132 | GRF | Flowers, Spray Rose |
| 5153 | GRF | Flowers, Tee Pee |
| 12023 | GRF | Leaves, Aspidistra |
| 12212 | GRF | Leaves, Avocado 5lb box |
| 12237 | GRF | Leaves, Curly Willow |
| 12022 | GRF | Leaves, Emerald |
| 12234 | GRF | Leaves, Eucalyptus |
| 12211 | GRF | Leaves, Fall |
| 12202 | GRF | Leaves, Fern |
| 12525 | GRF | Leaves, Hybiscus 50ct |
| 12235 | GRF | Leaves, Italian Varigated Pit |
| 12226 | GRF | Leaves, Leather |
| 12204 | GRF | Leaves, Lemon |
| 1003 | GRF | Leaves, Myrtle |
| 12206 | GRF | Leaves, Palm |
| 12232 | GRF | Leaves, Pittosporum Varigated |
| 12024 | GRF | Leaves, Ruscus Israeli |
| 12208 | GRF | Leaves, Ruscus Italian |
| 12228 | GRF | Leaves, Tepe |
| 12236 | GRF | Leaves, Ti |
4500 S. Kolin Ave Suite B
Chicago, Il 60632
Phone: 773-869-9400
Fax: 773-869-9095
office@tcastroproduce.com
Connect with Us: 
Below are the links to some of our suppliers that provide us with products on a weekly basis. Simply choose the items from their site and order them through our office. We will deliver them with your produce orders.
Asian, Oriental, Caribbean and African Food Products
MicroGreens, PetiteGreens , Edible Flowers, and Crystallized Flowers
As a perk to our valued customers, we offer on-site farmer's markets events. These fun events have been a big hit at campuses and businesses across the Chicago area. If you are a current client and are interested in hosting such an event, please contact us.
Connect with Us:
"Great produce and excellent customer service." Leonard - Executive Chef
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